Thai cooking class menu options for online and courses on Koh Tao

 

If you are taking an online class or a private class on Koh Tao then you will get to choose the Thai cooking class menu for your course. 

If you book in for a group class at my cooking school on Koh Tao then it's the  first person to book in for a particular group class that will get to choose the 3 dishes for that particular lesson  and so the menu will then be set for everyone that books in to join that particular class.  So if there are certain Thai dishes which are your favourites that you really want to learn to make then book in advance to ensure you get to cook the dishes you want.  You can see the different options from the Thai cooking class menu below and you can pick any 3 dishes that you like, if you are picking any of the Thai curries then you will also learn how to make the curry paste to make that particular curry like Green Curry.  Once you have made each of the dishes you will then be able to eat it at the cooking school if you are taking the class here on Koh Tao or if you prefer you can also take it away or take away any left overs.

When you book in for the course just let us know if you would like to cook the dishes as vegetarian or vegan options or if you have any food allergies.

 

Thai Cooking Class Starter Menu Choices

  Spring Rolls

Vegetable Spring rolls are popular Thai cooking class menu starter

  No Name

No Name is another popular starter with people especially those who have visited the Samio archipelago

 Papaya Salad

Papaya Salad is a classic Thai dish that you can choose learn how to make on our cooking courses

Thai Stir Fry Class Menu Options

 Stir Fried Chicken and Cashew Nuts

Learn to cook Chicken and Cash Nuts in your Thai cooking class

Stir Fried Chicken and Ginger

Stir Fried Chicken and Ginger can be prepared as a spicy or non spicy dish option

Fried Rice What Thai cooking class menu would be complete without a classic Fried Rice

Stir Fry with Chili and Holy Basil

Pad Ka Pow (stir fried holy basil and chili) is a must for any authentic Thai cooking class menu

 Stir Fried Morning Glory

Stir Fried Morning Glory is a must for a Thai cooking class menu for anyone who has been backpacking around asia

Thai Curry Cooking Class Menu Options

 Massaman Curry

A Thai cooking class menu wouldn't be complete without the amazing Massaman Curry

 Panang Curry

Beef Penang Curry comes with a pinapple twist in our recipe

 Green Curry

Many people choose to cook Green Curry from our Thai cooking class menu

Red Curry

A Thai Red Curry is often spicier than the other Thai curries and is one of the dishes that people think of when they think Thai food

 Thai Noodles Menu Options

Pad Thai

No Thai cooking class menu would be complete without the world famous classic Pad Thai

Pad See-Eww

Pad See Eww or drunken noodles is a must for an authentic traditional Thai cooking class menu

Thai Salads Menu Options

 Papaya Salad

Som Tam Papaya Salad makes a second appearance on our Thai cooking class menu as it can be a starter, side dish or main

 Larb Kai (Thai Spicy Chicken E-san food) Larb Kai is an Esan/Issan food which is the area of Thailand that I come from

 Lemon Glass and Cucumber

Cucumber and Lemongrass salad is a great option from my Thai cooking class menu as a refreshing salad on a hot day

Cooking Class Thai Soup Options

 Tom Kha

tom kha is a non spicy soup option on from my Thai cooking class menu

 Tom Yum

Tom Yum is another classic Thai dish that is a must have on any Thai cooking class menu

 Thai Desert Options

Mango and Sticky Rice

Mango Sticky RIce is mind blowingly the definative Thai desert and is a must have option on our Thai cooking class menu

 Banana with Coconut Milk

Banana with Coconut Milk is our authentic traditional desert option

 

 

 I hope that you like my Thai cooking class menu and if there are other Thai dishes that you think that I should add to my meny then please send me a message to let me know via the contact page and then I can look into adding them to the options that I give people to cook on my courses.