Thai cooking class menu options for online and courses on Koh Tao
If you are taking one of my virtual cooking classes online or a private class on Koh Tao then you will get to choose the Thai cooking class menu for your course.
If you book in for a group class at my cooking school on Koh Tao then it's the first person to book in for a particular group class that will get to choose the 3 dishes for that particular lesson and so the menu will then be set for everyone that books in to join that particular class. So if there are certain Thai dishes which are your favourites that you really want to learn to make then book in advance to ensure you get to cook the dishes you want. You can see the different options from the Thai cooking class menu below and you can pick any 3 dishes that you like, if you are picking any of the Thai curries then you will also learn how to make the curry paste to make that particular curry like Green Curry. Once you have made each of the dishes you will then be able to eat it at the cooking school if you are taking the class here on Koh Tao or if you prefer you can also take it away or take away any leftovers.
When you book in for the course just let us know if you would like to cook the dishes as vegetarian or vegan options or if you have any food allergies.
Thai Cooking Class Side Dish Menu Choices
Sai-Ua (Northern Thailand sausage)
Sai-Ua is a grilled pork sausage from northern Thailand. In Thailand, it is a standard food of the northern provinces and it has become very popular in the rest...
Chicken Satay
The recipe and cooking instructions for Satay Chicken is coming soon so watch this space.
Spring Rolls
Spring rolls are Chinese food originally. Made from thin strips of flour in which can be wrapped bean sprouts, boiled pork, or Chinese sausage, boiled tofu and ...
Thai Stir Fry Class Menu Options
Sweet & Sour
Sweet and sour stir fry is a hybrid food that is influenced by Chinese food. Thai Sweet and Sour is a blend of Chinese and Thai dishes. Thai people added ...
Garlic and Pepper Chicken
Garlic and Pepper (gai pad gra-tiem prik thai) is a very common dish. You can use any meat — pork, beef, shrimp, squid, etc. You can even make a vege...
Stir Fried Morning Glory
The Morning Glory used for this dish is Ipomoea aquatica, also known as Water Morning Glory or Water Spinach. It is very popular in SE Asian countries a...
Pad Kar-pow Moo
Stir fry basil is a food that is highly popular among Thais in all regions. With a delicious taste, it’s easy to make and can be easily found nowadays.&nb...
The Famous 'Thai Fried Rice'
Fried rice first occurred in China when leftover rice left overnight was stir-fried with other ingredients, fried rice became widespread among Chinese people. T...
Stir-Fried Ginger with Chicken
Kai pad King (stir-fried ginger with chicken) this stir-fry dish that is Chinese in origin. Ginger provides a spicy flavour to the dish. This is a simple fried ...
Stir Fried Chicken and Cashew Nuts
Chicken fried with cashew nuts is for people who do not like very spicy food. It’s a popular option for the whole family, liked both adults and children. ...
Thai Curry Cooking Class Menu Options
Green Curry
Green curry is a unique curry because the soup is light green which is obtained from the colour of fresh green chili peppers and fresh green paprika. It has a s...
Panang curry
Panang curry is a curry that is hard-pressed and not spicy. Panang is often flavoured with a sweet taste and doesn’t have a lot of vegetables. Usually, it uses ...
Massaman Curry
"Massaman" is a curry with coconut milk, curry paste and spices imported from Persians. Thai people in the central region in ancient times brought in a curry th...
Thai Noodles Menu Options
Pad Kee Mao
Pad Kee Mao or Drunken noodles is another popular Thai food. If you like spicy flavours are stir-fried noodles with herbs, such as fresh pepper, fresh chillies,...
Pad See-Ew
Pad See-Ew (stir-fried big flat noodles with black soy sauce) is a popular food in Thailand. It is a food that is usually a menu of every restaurant that sells ...
Thai Salads Menu Options
Yum Ta-Krai
Lemongrass is a Thai herb that is popularly used in cooking and is commonly grown at home. It originates from India, Indonesia, Myanmar, Sri Lanka and T...
Laab Kai or Moo
Laab is one of the most popular foods in the northeast region of Thailand. Laab is commonly found at events such as weddings and other celebrations. The a...
Papaya Salad
Sum Tum (Thai papaya salad) Papaya salad is made with the main component that is grated papaya in strips, put into a mortar. Complete with ingredients such as...
Cooking Class Thai Soup Options
Tom Yum Goong
Tom Yum is a world-famous Thai dish that has a full flavour that is sour, salty, spicy and slightly sweet. There are 2 types of Tom Yum. Tom Yum (cl...
Tom Kha Kai
Tom Kha Kai is a food that tastes like a non-spicy Tom Yum. The only difference is Tom Kha Kai adds coconut milk. Other ingredients include chicken, young galan...
Thai Dessert Options
Banana with Coconut milk
Banana with coconut milk is a Thai dessert. The main components of bananas in coconut milk is bananas and coconut milk unsurprisingly. In the olden days, ...
Mango and Sticky Rice
Heavenly is the only way to describe the classic Thai dessert khao neeo mamuang. It's the most famous of all Thai desserts and is so very scrumptious. The stick...
I hope that you like my Thai cooking class menu and if there are other Thai dishes that you think that I should add to my meny then please send me a message to let me know via the contact page and then I can look into adding them to the options that I give people to cook on my courses.
