Thai cooking class menu options for online and courses on Koh Tao

 

If you are taking one of my virtual cooking classes online or a private class on Koh Tao then you will get to choose the Thai cooking class menu for your course. 

If you book in for a group class at my cooking school on Koh Tao then it's the first person to book in for a particular group class that will get to choose the 3 dishes for that particular lesson and so the menu will then be set for everyone that books in to join that particular class.  So if there are certain Thai dishes which are your favourites that you really want to learn to make then book in advance to ensure you get to cook the dishes you want.  You can see the different options from the Thai cooking class menu below and you can pick any 3 dishes that you like, if you are picking any of the Thai curries then you will also learn how to make the curry paste to make that particular curry like Green Curry.  Once you have made each of the dishes you will then be able to eat it at the cooking school if you are taking the class here on Koh Tao or if you prefer you can also take it away or take away any leftovers.

When you book in for the course just let us know if you would like to cook the dishes as vegetarian or vegan options or if you have any food allergies.

 

Thai Cooking Class Side Dish Menu Choices

Sai-Ua (Spicy Northern Thai sausage)

Sai Ua - Northern Thai Spicy Sausage   Sai Ua is a Spicy Thai sausage is also sometimes referred to as Chiang Mai sausage. You can find it not just in Ch...

Read more

Chicken Satay Sticks

Chicken Satay or Sate sticks are a very popular starter option. Packed with the flavours of Thailand, these Thai Chicken skewers with a spicey Thai satay dippi...

Read more

No Name

No Name is little vegetable fritters may have started life as leftovers, but they are very tasty in a bubble-and-squeak or pakora sort of way, great as snacks o...

Read more

Spring Rolls

Spring rolls are Chinese food originally. Made from thin strips of flour in which can be wrapped bean sprouts, boiled pork, or Chinese sausage, boiled tofu and ...

Read more

 

Thai Stir Fry Class Menu Options

Sweet & Sour

Sweet and sour stir fry is a hybrid food that is influenced by Chinese food. Thai Sweet and Sour is a blend of Chinese and Thai dishes.  Thai people added ...

Read more

Garlic and Pepper Chicken

 Garlic and Pepper (gai pad gra-tiem prik thai) is a very common dish. You can use any meat — pork, beef, shrimp, squid, etc. You can even make a vege...

Read more

Stir Fried Morning Glory

  The Morning Glory used for this dish is Ipomoea aquatica, also known as Water Morning Glory or Water Spinach. It is very popular in SE Asian countries a...

Read more

Pad Kar-pow Moo

Stir fry basil is a food that is highly popular among Thais in all regions.  With a delicious taste, it’s easy to make and can be easily found nowadays.&nb...

Read more

The Famous 'Thai Fried Rice'

Fried rice first occurred in China when leftover rice left overnight was stir-fried with other ingredients, fried rice became widespread among Chinese people. T...

Read more

Stir-Fried Ginger with Chicken

Kai pad King (stir-fried ginger with chicken) this stir-fry dish that is Chinese in origin. Ginger provides a spicy flavour to the dish. This is a simple fried ...

Read more

Stir Fried Chicken and Cashew Nuts

Chicken fried with cashew nuts is for people who do not like very spicy food.  It’s a popular option for the whole family, liked both adults and children. ...

Read more

 

Thai Curry Cooking Class Menu Options

Thai Red Curry

If a list is to be made of the top cuisines in the world, the Thai red curry is up there with the best. The Thai red curry paste continues to satisfy people all...

Read more

Green Curry

Thai Green Curry Green curry is one of the most famous Thai foods, and it means green and sweet. First and foremost, green curry receives its name from the gre...

Read more

Panang curry

Panang curry is a curry that is hard-pressed and not spicy. Panang is often flavoured with a sweet taste and doesn’t have a lot of vegetables. Usually, it uses ...

Read more

Massaman Curry

"Massaman" is a curry with coconut milk, curry paste and spices imported from Persians. Thai people in the central region in ancient times brought in a curry th...

Read more

 

 Thai Noodles Menu Options

Pad Kee Mao

Pad Kee Mao or Drunken noodles is another popular Thai food. If you like spicy flavours are stir-fried noodles with herbs, such as fresh pepper, fresh chillies,...

Read more

Rat Na

  Rat Na – Flat Noodles with Gravy was originally cooked in China, prepared only in high-end restaurants where it became very successful. Teochew people (...

Read more

Khao Soi

Khao Soi is a curried noodle dish that is popular especially in the north of Thailand.  Originally this dish was introduced by Muslim Chinese originating i...

Read more

Pad See-Ew

Pad See-Ew (stir-fried big flat noodles with black soy sauce) is a popular food in Thailand. It is a food that is usually a menu of every restaurant that sells ...

Read more

Pad Thai

PAD THAI History of Pad Thai Pad Thai which was previously called Pad Thai Noodle became popular due to the economic downturn of the country during World War ...

Read more

 

Thai Salads Menu Options

Yum Ta-Krai

  Lemongrass is a Thai herb that is popularly used in cooking and is commonly grown at home. It originates from India, Indonesia, Myanmar, Sri Lanka and T...

Read more

Laab Kai or Moo

Laab is one of the most popular foods in the northeast region of Thailand. Laab is commonly found at events such as weddings and other celebrations.  The a...

Read more

Papaya Salad

Sum Tum (Thai papaya salad) Papaya salad is made with the main component that is grated papaya in strips, put into a mortar. Complete with ingredients such as...

Read more

 

Cooking Class Thai Soup Options

Tom Yum Goong

  Tom Yum is a world-famous Thai dish that has a full flavour that is sour, salty, spicy and slightly sweet. There are 2 types of Tom Yum. Tom Yum (cl...

Read more

Tom Kha Kai

Tom Kha Kai is a food that tastes like a non-spicy Tom Yum. The only difference is Tom Kha Kai adds coconut milk. Other ingredients include chicken, young galan...

Read more

 

Thai Dessert Options

 

Banana with Coconut milk

Banana with coconut milk is a Thai dessert. The main components of bananas in coconut milk is bananas and coconut milk unsurprisingly.  In the olden days, ...

Read more

Mango and Sticky Rice

Heavenly is the only way to describe the classic Thai dessert khao neeo mamuang. It's the most famous of all Thai desserts and is so very scrumptious. The stick...

Read more

 I hope that you like my Thai cooking class menu and if there are other Thai dishes that you think that I should add to my meny then please send me a message to let me know via the contact page and then I can look into adding them to the options that I give people to cook on my courses.