Spring Rolls where originally a Chinese food made from thin strips of flour, with bean sprouts, boiled pork, or Chinese sausage, boiled tofu and other vegetables. Thai Spring Rolls are usually vegetarian, but cal also include shrimp or pork.   Read more

Chicken Satay or Sate sticks are a very popular starter option. Packed with the flavours of Thailand, these Thai Chicken skewers with a spicey Thai satay dipping sauce are always popular.  They also make an excellent party finger food.   Read more 

  No Name is a dish which is usually served as a vegetarian option and this delicacy is very popular in Thailand. This snack made of vegetable fitters I like to add in some chili paste to add a bit of a kick.  Read more

  Sai Ua is the Northern Spicy Thai Sausage which also sometimes referred to as Chang Mai Sausage, however you can find it in Burma and throughout Northern Thailand. Read More

Sweet and sour stir fry is a hybrid food that is influenced by Chinese food. Thai Sweet and Sour is a blend of Chinese and Thai dishes. Thai people added their own twist to this dish. Read more

Garlic and Pepper (gai pad gra-tiem prik thai) is a very common dish. You can use any meat — pork, beef, shrimp, squid, etc. You can even make a vegetarian one with tofu. Read more

The Morning Glory used for this dish is Ipomoea aquatica, also known as Water Morning Glory or Water Spinach. It is popular as a side or main dish. Read more 

Stir fried basil is a food that is highly popular among Thais in all regions. With a delicious taste, it’s easy to make and can be easily found nowadays. Read more 

Fried rice originated in China when leftover rice left overnight was stir-fried with other ingredients, fried rice became widespread among Chinese people. Read more 

If a list is to be made of the top cuisines in the world, the Thai red curry is up there with the best. The Thai red curry paste continues to satisfy people all over the world today. Read more 

Green curry is one of the most famous Thai foods, and it means green and sweet. First and foremost, green curry receives its name from the green colour, which comes from green chilies.  Read more

Panang curry is a curry that is hard-pressed and not spicy. Panang is often flavoured with a sweet taste and doesn’t have a lot of vegetables. Usually, it uses only red chilli, sliced long beans and torn kaffir lime leaves or sliced as decoration. Read more 

"Massaman" is a curry with coconut milk, curry paste and spices imported from Persians. Thai people in the central region in ancient times brought in a curry that each family didn't make often, it was popular for parties and receptions. Read more 

Pad Kee Mao or Drunken noodles is another popular Thai food. If you like spicy flavours are stir-fried noodles with herbs, such as fresh pepper, fresh chillies, basil and garlic. Spicy flavour helps you to sweat and makes the blood flow better. Read more 

Rat Na – Flat Noodles with Gravy was originally cooked in China, prepared only in high-end restaurants where it became very successful. Teochew people began cooking and selling it to working-class people as it was quick to make and filling. Read more 

Khao Soi is a curried noodle dish especially popular in the north of Thailand. This dish was traditionally made with either chicken or beef, but you can also make it with seafood or tofu. Read more 

Pad See-Ew (stir-fried big flat noodles with black soy sauce) is a popular food in Thailand. It is a food that is usually Pad See-Ew on the menu of every restaurant that sells stir-fried noodles. Read more 

Pad Thai became popular due to the economic downturn in Thailand during World War 2 which meant that rice had become expensive. This helped to encourage more people to eat noodles instead of rice. Read more 

Yum Ta Krai or Lemongrass Salad can be made with tofu or vegetables, or seafood and different types of meat. This dish great for a light healthy snack.  Read more

Laab is one of the most popular foods in the northeast  of Thailand. Usually eaten with sticky or steamed rice. "Laab" or "Lap", has a spicy, pleasing flavour.  Read more 

Papaya salad or Som Tam's main component is grated unripe green papaya in strips. Combined with other ingredients with a mortar pestel.  Read more 

Tom Yum is a world-famous Thai dish that has a full flavour that is sour, salty, spicy and slightly sweet. There are two types Tom Yum (clear water) and the original version Tom Yum Nam Kham (thick soup). Read more 

Tom Kha soup tastes like a non-spicy Tom Yum. The only difference is Tom Kha Kai adds coconut milk. Other ingredients include young galangal, chilli, lemon or lemongrass and fish sauce. It can be made with seafood, meat or as vegetarian. Read more 

Bananas in coconut milk is a Thai dessert. The main components of bananas in coconut milk are bananas and coconut milk unsurprisingly. Originally coconut flesh was used instead of bananas. Read more 

Mangoes with sticky rice, the classic Thai dessert khao neeo mamuang. It's the most famous of all Thai desserts with good reason. It's a simple dish of some fresh mango slices over the sticky rice and smothered with a coconut sauce, pure heaven! Read more