Stir-Fried Ginger Chicken: Flavorful Delight

Learn How To Make Stir-Fried Ginger With Chicken

Kai Pad King or in English stir-fried chicken with ginger, is a popular dish made with various seasonings. It is a savoury and slightly spicy dish that is usually served with steamed jasmine rice. Some common ingredients in Kai Pad King include garlic, onions, green onions, soy sauce, oyster sauce, and chilli pepper. This dish is a staple in Thai cuisine and is commonly found in restaurants both within Thailand and overseas.


The History of Stir Fried Ginger with Chicken


Kai pad King (stir-fried ginger with chicken) is a traditional Thai dish that combines tender pieces of chicken with fresh ginger and other seasonings. The dish is believed to have originated in the central region of Thailand and is thought to have been inspired by the country's rich culinary history and the use of fresh ingredients. Ginger, in particular, is a staple ingredient in Thai cooking and is used for its unique flavour and numerous health benefits. This dish is typically served over steamed jasmine rice and is popular not just with Thai locals but also visitors from all over the world. This is a simple fried food dish that is quick and easy to make and so is a fast-food lunchtime option for workers with little time to eat when topped with rice.


 Stir Fried Ginger with Chicken


Ingredients you will need if you are taking an online class

● Chicken, cut into small pieces
● Ginger, shredded
● Shallots or onion, sliced
● Mushrooms
● Spring onion, cut into pieces
● Garlic
● Carrot cut and baby corn or other vegetables
● Chilies or red pepper
● Oil for stir-frying
● Soy sauce for seasoning
● Oyster sauce
● Sugar
● Black pepper
● Dark soy sauce