Simple and delicious Mango and Sticky Rice hits the spot!
Heavenly is the only way to describe the classic Thai dessert khao neeo mamuang. It's the most famous of all Thai desserts and is so very scrumptious. The sticky rice is made in a pot on your stove. Just place some fresh mango slices over the sticky rice and smother with the easy coconut sauce, and the result is pure heaven! If you like mangoes and/or sticky rice, you're going to love this exotic Thai dessert.
The History of Mango and Sticky Rice
Mango & Sticky Rice is a popular Thai dessert that has its origins in traditional Thai cuisine. The dish is made with glutinous rice steamed with coconut milk and served with ripe mangoes on top. It's believed to have originated in the central region of Thailand and is commonly served as a snack or dessert. Over time, the dish has become popular both in Thailand and abroad, and it's now a staple of Thai cuisine.
Ingredients you will need if you are taking an online class
● 2 cups sticky rice also called glutinous rice
● 2 cups coconut milk
● 1 cup sugar, Palm sugar
● 1/2 teaspoon salt
● 3 ripe mangoes, cut into thick slices
● 1 tablespoon toasted sesame seeds
● 1 tablespoon tapioca starch
● 1 tablespoon sugar
● 1/4 teaspoon salt