What dishes can I learn to cook in the class?

You’ll learn to cook three Thai dishes of your choice. If you join a group class, the dishes are pre-selected by the first booking.

Do I need any cooking experience?

Not at all! My classes are suitable for all skill levels — from complete beginners to seasoned home cooks.

Thai Food

Bananas in Coconut Milk: A Deliciously Sweet Thai Dessert Delight

Banana with Coconut Milk

Bananas with coconut milk is a Thai dessert. The main components of bananas in coconut milk are bananas and coconut milk unsurprisingly. In the olden days, Thai people used coconut flesh as a food ingredient for this dish. Currently, bananas can be used instead. In the past, northeastern people used to make bananas for eating in the family after agricultural work. Farming tirelessly using raw materials from bananas in their own homes. In addition, a Buddha amulet was brought to make merit at the temple. Used to receive guests who come home. Housewarming or according to various traditions.

The History of Bananas in Coconut Milk

Bananas in coconut milk, also known as "Kluai Buat Chi," is a traditional Thai dessert believed to have originated in central Thailand. It is made by boiling sliced bananas in coconut milk and sugar and then served as a sweet and creamy dessert. The dish is thought to have originated as a way to use overripe bananas that could no longer be consumed fresh. Over time, it has become a popular dessert in Thai cuisine and is widely enjoyed in households and at special celebrations.

Banana in Coconut Milk

Ingredients you will need if you are taking an online class

● 3-4 Bananas which are just starting to turn yellow
● 250 ml coconut milk
● 1/2 cup sugar
● 1 teaspoon salt
● Water

Khao Soi: Learn To Make These Flavorful Northern Thai Curry Noodles

Popular Chang Mai curried noodle dish Khao Soi

is a popular Thai dish consisting of soft in a flavourful curry-like made with and . The is typically served with (such as chicken, beef or pork) and topped with crispy fried , pickled , shallots and . It originated in Northern Thailand most commonly linked to and areas where it is considered a regional speciality. It is also referred to in some places as . is known for its balance of flavours, including sweetness from the , sourness from , spiciness from , and tanginess from fresh . There are many food stalls all over the country which sell as their . can be made as a vegetarian or vegan dish or with , the most popular to make with is chicken, both and boneless chicken work great. This is a favourite curry soup dish in my family.

The history of Khao Soi

It is popular, especially in the northern areas like Chiang Mai and Chiang Rai, Thailand. Originally this dish was introduced by Chinese Muslim traders and immigrants. As they were Muslim this meant it was traditionally made with either chicken or beef and not pork. You can also make it with seafood or tofu. The we use for this dish are yellow that are covered with a rich curry and topped with onions, coriander, pickled , oil, fresh and topped with which are fried .

Khao Soi

Ingredients you will need if you are taking an online class

● Galangal sliced
● Ginger
● Shallots, peeled and roasted
● Tumeric
● Garlic, peeled and roasted
● Dried red chillies, seeded and soaked to soften
● Dried red peppers, not seeded and soaked to soften
● Coriander roots
● Coriander seeds
● Cumin seed
● Black peppercorns
● Sea salt
● Cardamon pods
● Chicken legs cut in half (separate the thigh from the drumstick) you can use another part of the chicken too or a different meat/tofu etc.
Khao Soi curry paste
● Curry powder
● Black Cardamon pods (for flavour, but shouldn't be eaten)
● 100 % Coconut milk and some water
● Sugar/palm sugar
● Salt
● Light soy sauce
● Dark soy sauce
● Fish sauce (Taste before you add in just in case you don’t want the smell of it)
● Coriander just for put on top as garnish

NB. If you are making this dish in an online class ensure you have either a mortar and pestle or food processor available to make the curry paste.

Rat Na: A Tasty Dish of Savoury Flat Noodles and Gravy Bliss

Rat Na - Fried flat noodles with gravy

Rat Na is a Thai noodle dish consisting of flat rice noodles in a thick gravy sauce, typically with vegetables, meat, and sometimes seafood. It is often served with a side of pickled chili and lime to add flavour.

The history of Rat Na

Rat Na is a popular street food that can be found in many restaurants and for sale at street vendor stalls throughout Thailand. Rat Na is made by stir-frying wide rice noodles with meat, vegetables, and a sauce. The ingredients can be varied depending on personal preferences and regional variations. Rat Na was originally cooked in China and prepared only in high-end restaurants where it became very successful. Teochew people (Chinese people native to the Chaoshan region) began cooking and selling it to working-class people as it was quick to make and filling which helped its popularity and spread to Thailand. The dish has since become a staple of Thai cuisine.

Rat Na

Ingredients you will need if you are taking an online class

● 200g of Meat – You can choose Pork, Chicken or Beef or Seafood
● 100 – 200g Flat noodles
● 1 Egg
● Vegetables (for example Carrots, Baby Corn, Kale, Broccoli, Cauliflower)
● Garlic
● Cornflour or Potatoe Starch
●Black or White Pepper
●Sugar
●Light Soy Sauce
●Oyster Sauce
●Dark Soy Sauce
●Salty Soy Bean
●Water
●Vegetable/Cooking Oil

Garlic and Pepper Chicken: A Classic Stir-Fry Dish to Enjoy

Garlic and Pepper Chicken

Garlic and Pepper (gai pad gra-tiem prik thai) is a very common dish. You can use any meat — pork, beef, shrimp, squid, etc. You can even make a vegetarian one with tofu. It’s a very easy and quick dish to make. It’s commonly eaten as a one-dish meal over rice, but it can be added to a family-style meal. If sharing – serve it on a regular plate – not over rice.

The history of Garlic and Pepper Chicken

The dish "Stir-Fried Garlic and Pepper" is a popular Thai dish with a Chinese influence. It's believed to have originated from the Chinese immigrants who brought their cooking techniques and ingredients to Thailand. The dish is made by stir-frying garlic, black peppercorns, and other ingredients like seafood, chicken, beef or vegetables. It's typically served with steamed jasmine rice and is known for its strong, savoury flavour and the heat from the black pepper. The dish has become a staple in Thai cuisine and is widely enjoyed in both restaurants and homes.

Garlic Pepper Chicken

Ingredients you will need if you are taking an online class

● Chicken breast, sliced into thin bite-size pieces
● Garlic cloves, smashed
● Palm sugar (or sugar)
● White pepper powder or black pepper powder (or mixed)
● Soy sauce
● Oyster sauce
● Cooking Oil
● Water
● Coriander leaves (for garnish)

Thai Sweet and Sour Stir Fry: Enjoy This Flavorful Fusion Treat

Learn to make Thai Sweet and Sour

Sweet and Sour is a Thai dish made that can be made with a variety or meats, seafood or tofu. The sauce is made with a mixture of sweet and sour ingredients such as vinegar, sugar, ketchup, and soy sauce. This dish is typically served over steamed jasmine rice and garnished with fresh herbs like cilantro or scallions. It is a popular and delicious dish known for its balance of sweet and tangy flavours that can be found on most menus in Thai restaurants.

The history of Thai Sweet & Sour

Sweet and sour stir fry is a hybrid food that is influenced by Chinese food. Thai Sweet and Sour is a blend of Chinese and Thai dishes. Thai people added their own twist on the Chinese versions of this dish by adding in more chilli. Today Sweet and Sour is widely known as a food and is generally popular in both the east and west. You can modify the meat to be cooked to your liking such as pork, shrimp, snapper, etc.

Learn how to make Sweet Sour Chicken Thai style with me

Ingredients you will need if you are taking an online class

● Pork(chicken, beef or seafood),cut into bite-sized pieces
● Onion (sliced)
● Cucumber (sliced)
● Tomatoes (sliced)
● Pineapple, cut into small cubes
● Carrot, cut into small cubes
● Cloves of garlic
● Spring onions
● Chili peppers
● Oyster sauce
● Soy sauce
● Sugar
● Tomato(Ketchup) sauce
● Thai Chili Sauce
● Ground Black Pepper
● Vegetable oil for deep frying

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