Pad Kee Mao
  • Cooking Time: 10
  • Total Time: 45
  • Allergens: Oyster Sauce
  • Servings: 1-2
  • Preparation Time: 35 mins
  • Ingredients Image:

 Pad Kee Mao

Pad Kee Mao or Drunken noodles is another popular Thai food. If you like spicy flavours are stir-fried noodles with herbs, such as fresh pepper, fresh chillies, basil and garlic. Spicy flavour helps you to sweat. Makes the blood flow better. The secret to cooking is with good quality fresh pork. Flavouring Stir-fried to a large, fragrant noodle, not messy, is the charm of this dish.

Drunken noodle or Pad Kee Mao The ingredients and steps are easy to understand, not complicated, suitable for lovers of cooking, noodle menu.


 The history of Pad Kee Mao

  Pad Kee Mao

Ingredients you will need if you are taking an online class

● Meat (Chicken, pork, prawn) or tofu for vegetarian
● Egg
● Big flat noodles
● Holy basil or sweet basil
● Fresh pepper corn
● Red pepper/chillies
● Kale : Chinese kale
● Vegetables you like (carrot, baby corn)
● Garlic crushed
● Cooking Oil
● Sugar
● Dark soy sauce
● Soy sauce
● Oyster sauce
● Black pepper