Red curry is a curry that has a distinctive feature where the curry is red. By using the dried chillies of the Bang Chang pepper the Red curry will be spicy. It is usually quite salty and the traditional curry paste is often flavoured to be spicy like wild curry. Meats that are commonly used with this curry are beef, pork, chicken, duck and wild animals such as quail and wild boar because this curry uses ingredients that are spicy and this can help deodorize the strong smell of these gamey meats very well. Red curry is one of the most famous Thai dishes not just in Thailand but all around the world. Parawan’s Thai Home cooking classes will show you how to make a tasty and easy to cook Red curry that you can make at home.