Panang curry is a curry that is hard-pressed and not spicy. Panang is often flavoured with a sweet taste and doesn’t have a lot of vegetables. Usually, it uses only red chilli, sliced long beans and torn kaffir lime leaves or sliced as decoration. Some Panang Curries are made with basil leaves or use ground roasted peanuts to make the curry more intense and rich.
Parawan’s Thai Home Cooking Classes will show how to make very tasty and easy to cook Panang curry paste to make Panang curry. Panang curry by Parawan’s Thai Home Cooking
Classes will add more vegetables as most people like to be healthy even with curry.