Massaman Curry

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"Massaman" is a curry with coconut milk, curry paste and spices imported from Persians. Thai people in the central region in ancient times brought in a curry that each family didn't make often, it was popular for parties and receptions. In those days the curry had to have the expertise to make it since the ingredients and methods are quite complicated. Massaman curry is a coconut milk curry that has a thick sauce and most importantly, there must be oil on the sauce surface in order to be appetizing. Most commonly used with beef and chicken, it is a side dish topped with rice or as a snack eaten with bread, rice crackers and crackers.”