Servings - 1-2

Khao Soi is a curried noodle dish that is popular especially in the north of Thailand.  Originally this dish was introduced by Muslim Chinese originating immigrants and so it was traditionally made with either chicken or beef.  You can also make it with seafood or tofu.  The noodles we use for this dish are yellow egg noodles that are covered with a rich curry sauce and topped with onions, coriander, pickled vegetables, chilli oil, lime juice and fried egg noodles.