Green Curry

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Green curry is a unique curry because the soup is light green which is obtained from the colour of fresh green chili peppers and fresh green paprika. It has a spicy, salty taste.  When stir-frying curry with coconut milk the curry will be light green according to the colour of the chili, so it's called "green curry".   Parawan’s Thai Home Cooking Classes will show you how to make nice and easy green curry paste which you can use when cooking back at home.

 

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