The Famous 'Thai Fried Rice'
  • Cooking Time: 10 mins
  • Total Time: 25 mins
  • Servings: 1-2
  • Preparation Time: 15 mins

Learn How To Make Thai Fried Rice



The history of Thai Fried Rice


Fried rice first occurred in China when leftover rice left overnight was stir-fried with other ingredients, fried rice became widespread among Chinese people. The migration spread throughout the world. Each country adapts its fried rice menu to the local tastes and available raw materials.


  Thai Fried Rice


Ingredients you will need if you are taking an online class

● Rice
● Chicken (sliced into bite sized pieces)
● Garlic, mashed
● Vegetable oil
● Eggs
● Onions, sliced to small pieces
● Vegetables (Carrot, Kale, pea, cabbage or another vegetable you like cut to size you like)
● Spring onion
● Tomato with out seed sliced
● Soy sauce
● Sugar,
● Oyster sauce
● Black pepper