Stir-Fried Ginger with Chicken
  • Cooking Time: 10 mins
  • Total Time: 35 mins
  • Servings: 1-2
  • Preparation Time: 25 mins

Learn How To Make Stir Fried Ginger With Chicken



The history of Stir Fried Ginger with Chicken


Kai pad King (stir-fried ginger with chicken) this stir-fry dish that is Chinese in origin. Ginger provides a spicy flavour to the dish. This is a simple fried food dish that is quick and easy to make and so is a fast-food lunchtime option for workers with little time to eat when topped with rice.


  Stir Fried Ginger with Chicken


Ingredients you will need if you are taking an online class

● Chicken, cut into small pieces
● Ginger, shredded
● Shallots or onion, sliced
● Mushrooms
● Spring onion, cut into pieces
● Garlic
● Carrot cut and baby corn or other vegetables
● Chilies or red pepper
● Oil for stir-frying
● Soy sauce for seasoning
● Oyster sauce
● Sugar
● Black pepper
● Dark soy sauce