Khao Soi
  • Cooking Time: 25 mins
  • Total Time: 1 hour 15 mins
  • Servings: 1-2
  • Preparation Time: 50 mins

Popular Chang Mai curried noodle dish Khao Soi


 The history of Khao Soi

Khao Soi is a curried noodle dish that is popular especially in the north of Thailand.  Originally this dish was introduced by Muslim Chinese originating immigrants and so it was traditionally made with either chicken or beef.  You can also make it with seafood or tofu.  The noodles we use for this dish are yellow egg noodles that are covered with a rich curry sauce and topped with onions, coriander, pickled vegetables, chilli oil, lime juice and fried egg noodles.


  Khao Soi

Ingredients you will need if you are taking an online class

● Galangal sliced
● Ginger
● Shallots, peeled and roast
● Tumeric
● Garlic, peeled and roast
● Dried red chilies, seeded and soaked to soften
● Dried red peppers, not seeded and soaked to soften
● Coriander roots
● Coriander seeds
● Cumin seed
● Black peppercorns
● Sea salt
● Cardamon pods
● Chicken legs cut in half (separate the thigh from the drumstick) also you can use another part of the chicken too or a different meat/tofu etc.
Khao Soi curry paste
● Curry powder
● Cardamon pods
● 100 % Coconut milk and some water
● Sugar/palm sugar
● Salt
● Light soy sauce
● Dark soy sauce
● Fish sauce (Taste before you add in just in case you don’t want the smell of it)
● Coriander just for put on top as garnish